Alpine-Cheese Organic, Aged 4-Years (2020)
48 CHF./Kg
This cheese matures for 42-60 months in our cheese cellar, giving it a flavoursome and aromatic note - ideal sliced as an aperitif or grated in risotto, gratins and the like.
It is made on the fire in our ‘la Neirivue’ alp from the farm's own raw milk.
Our happy alpine cows eat over a hundred different herbs and grasses every day and drink the crystal-clear water of the Alps. The milk is therefore rich in unsaturated fatty acids.
Ingredients
Organic raw milk, 45% fat content in dry matter (F.I.T.). Naturally lactose-free.
Labels
BioSuisse (Bud), naturally gluten-free (but may contain traces of gluten), nut-free, vegetarian, lactose-free
Origin
From the farm's own production
Organic certificate
CH-BIO-006 - bio.inspecta AG, CH-5070 Frick
Alpine-Cheese Organic, Aged 4-Years (2020)
48 CHF./Kg
This cheese matures for 42-60 months in our cheese cellar, giving it a flavoursome and aromatic note - ideal sliced as an aperitif or grated in risotto, gratins and the like.
It is made on the fire in our ‘la Neirivue’ alp from the farm's own raw milk.
Our happy alpine cows eat over a hundred different herbs and grasses every day and drink the crystal-clear water of the Alps. The milk is therefore rich in unsaturated fatty acids.
Ingredients
Organic raw milk, 45% fat content in dry matter (F.I.T.). Naturally lactose-free.
Labels
BioSuisse (Bud), naturally gluten-free (but may contain traces of gluten), nut-free, vegetarian, lactose-free
Origin
From the farm's own production
Organic certificate
CH-BIO-006 - bio.inspecta AG, CH-5070 Frick
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